By On April 3rd, 2013

Dietary Keys To Fighting Alzheimer’s

There are currently five pharmaceutical drugs approved for the treatment of Alzheimer’s disease, but none of these drugs can stop the progression of the disease or even treat all symptoms. Researchers seemingly make new discoveries about the disease every day, but a cure still seems out of reach.

This is why there has been such a large amount of research done to discover dietary choices that could reduce your risk for Alzheimer’s. Where drugs struggle to fight the complexities of the disease, a variety of natural foods can target multiple steps in its development.

Business Day Live takes a look at about a dozen foods and nutrients that could not only reduce an individual’s risk of developing Alzheimer’s, but could also reverse some of the symptoms.

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